Although we are all facing some pretty extraordinary times, there is always something that brings joy; for me, that’s a yummy peach delight.  I found the most beautiful peaches at the market this weekend and decided to make this quick treat. I put them on the grill, added some vanilla ice cream, a little brown sugar, and a couple of tablespoons of brandy (or more if you would like), and that’s it! So easy, delicious, and beautiful. I hope you enjoy, and be sure to let me know down below if you give it a try!

Ingredients

Peaches (a little under-ripe)

Olive Oil

Brown Sugar

Vanilla Ice Cream

Brandy (as desired)

Instructions

Heat the grill to medium heat.

Cut peaches in half lengthwise and remove pits

Sprinkle on the olive oil and place cut side down on the heated grill.

Grill for 5-7 minutes, or until heated and grill marks are present.

Remove from grill and sprinkle with brown sugar.

Prepare ice cream in a bowl. Add peach halves on top and spoon the brandy over the top.

Enjoy! And if you liked this recipe, be sure to check out some of our other recipes.

You can download the printable recipe here.