I’ve made my very own gluten-free, yummy banana bread and healthy & delicious apple crumble recipes. You’re not going to want to miss out on these goodies! Be sure to download the PDF guide below, and let me know if you give them a try. Enjoy!
3 Large eggs
3 Large or 4 small ripe bananas
1/4 C of maple syrup
1/4 C of mild cooking oil
1 tsp. of vanilla extract
1 1/2 tsp of cinnamon
1 tsp. of baking soda
1 tsp. of baking powder
1/4 tsp. salt
3 C of Almond flour such as Bob’s Red Mill
1/2 C of finely chopped walnuts
Pre-heat oven to 350 degrees.
Line a loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
In a large mixing bowl, mash the bananas. Add eggs, maple syrup, oil, vanilla, cinnamon, baking soda, baking powder, salt, and nuts. Mix until combined.
Add almond flour and mix gently with a spatula to combine.
Pour batter into loaf pan and bake for 55-6 0minutes, or until a toothpick comes out clean.
Remove from the oven and transfer to a cooling rack. Let cool for 15 minutes. Holding onto the parchment paper flaps, remove bread from loaf pan and let it cool off on rack completely before cutting with a serrated knife.
For the Cake
2 C of Almond Flour ( such as Bobs Red Mill)
1/4 tsp Salt
1 tsp. Cinnamon
1/4 tsp All Spice
1/4 C of light oil
1/4C of pure maple syrup
2 large eggs
1/4 C of Applesauce
1 tsp of vanilla
1/2 C Finley chopped apples
For the Crumble
1/2 C of Almond Flour ( such as Bobs Red Mill)
3 T Light Cooking Oil
1/4 C Crushed Walnuts
1/4 C Coconut Sugar
1/4 tsp. Cinnamon
Preheat oven to 350 degrees Fahrenheit. Grease 8×8 baking pan; set aside.
In a large mixing bowl, mix together almond flour, salt, baking soda, cinnamon, and allspice. Add oil, maple syrup, eggs, applesauce and vanilla extract and mix until well combined
Fold in the chopped apples.
Spoon batter evenly into your prepared pan. Use a spatula to level it.
In a small bowl mix the almond flour, cinnamon, coconut sugar, crushed walnuts and oil.
Sprinkle the crumble evenly on top of cake and press down lightly
Bake for 25-30 minutes or until the center of cake is set. Remove from oven and cool for 10 minutes before serving.
For a twist I like to put greek vanilla yogurt on top-So Yummy!
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