I absolutely love working with puff pastry. I usually use the store-bought frozen kind, as it is a great time saver. Puff pastry always adds a touch of elegance to any dish–sweet, savory, dinner, dessert, or appetizer. It can add an elevated look to your meal that will seriously impress your guests. It is so easy to use, makes a beautiful presentation, and looks like you spent days preparing. I hope you enjoy this yummy puff pastry pear tart recipe!
Preheat oven to 400F (200C).
Roll out puff pastry and place on a rimless cookie sheet lined with pre-cut brown parchment paper. Be sure to prick the crust with a fork in the center circle to keep the pastry from puffing in the center.
Mix the apple sauce, cinnamon, nutmeg, and ginger. Spoon this mixture across the center circle, creating a base for your tart. Stay away from the edges.
Download the recipe here.